I love egg rolls and have made them a few times, but they are kind of a pain and really messy. I found this recipe and loved it. Its healthier because you can leave out the deep fried won-ton wrapper or you can fry a few up and still have that egg roll satisfaction. Either way this is easy and delicious!
Ingredients:
1 lb. ground turkey or beef
1 onion diced
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
2 teaspoons minced fresh garlic
1 teaspoon ground ginger
¼ cup less sodium soy sauce
1 (16 ounce) bag coleslaw mix
2 green onions thinly sliced
Salt and pepper to taste
Directions:
Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
Add garlic, ginger, soy sauce, coleslaw mix to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.
Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.
Recipe Source: The Seasoned Mom
